Your perfect vegetarian barbecue: three delicious and easy to make recipes!

Make your barbecue an unforgettable vegetarian feast with our three delicious and easy-to-make recipes. Succulent vegetable skewers, an incredible black bean burger and old fashioned potato salad are waiting to be enjoyed!

Who said barbecues are only for meat lovers? These three vegetarian recipes will prove you wrong. Find out how to make a tasty and flavorful vegetarian barbecue!

Vegetarian barbecue

1. Barbecue Vegetable Skewers

Ingredients

  • Different seasonal vegetables (peppers, zucchini, mushrooms, cherry tomatoes, onions)
  • Olive oil
  • Herbs of Provence
  • Salt and pepper

Preparation

  1. Cut the vegetables: Cut the vegetables into equal-sized pieces, large enough not to fall through the barbecue grills.
  2. Marinate the vegetables: In a large bowl, mix the vegetables with olive oil, Provence herbs, salt and pepper.
  3. Make the skewers: Thread the vegetables onto skewers, alternating colors for a visual effect.
  4. Cooking : Grill the skewers on the barbecue, turning them regularly so that they are nicely browned on all sides.

2. Vegetarian Black Bean Burger

Vegetarian burger

Ingredients

  • 1 can of black beans
  • 1 onion
  • 2 cloves of garlic
  • 1/2 cup breadcrumbs
  • Spices (cumin, paprika, black pepper)
  • Olive oil
  • Burger bun
  • Toppings (lettuce, tomato, onion, avocado, ketchup, mustard)

Preparation

  1. Prepare the mixture: In a bowl, mash the black beans with a fork. Add the chopped onion and garlic, breadcrumbs and spices. Mix well.
  2. Form the burgers: Make pancakes with the bean mixture.
  3. Cooking : Grill the burgers on the barbecue for about 5 minutes on each side.
  4. Assemble the burgers: Place a patty on a burger bun, add the toppings of your choice and cover with the other half of the bun.

3. Old Fashioned Potato Salad

Potato salad

Ingredients

  • 1 kg of potatoes with firm flesh
  • 2 tablespoons of mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • Salt and pepper
  • Chopped chives

Preparation

  1. Cooking the potatoes: Cook the potatoes in water until they are tender. Let them cool and cut them into cubes.
  2. Prepare the vinaigrette: In a bowl, mix the mustard, cider vinegar, olive oil, salt and pepper.
  3. Assemble the salad: In a large salad bowl, mix the potatoes with the vinaigrette. Add the chopped chives and mix well.
Family barbecue

This is what you need to prepare a perfect vegetarian barbecue! Enjoy these delicious vegetable dishes, perfect for an outdoor summer meal. Enjoy your food !