Unfailing Thermomix Macarons: The Secret Recipe Revealed

Do you have a Thermomix at home and dream of making macarons worthy of a professional pastry chef? Look no further! Here is the foolproof recipe for making the most beautiful and delicious macaroons at home with your Thermomix robot.

Thermomix Macarons: The Easy and Unfailing Recipe!

Ingredients

150g of icing sugar
150g of almond powder
110g egg whites (at room temperature)
30g powdered sugar
Food coloring (optional)

For the garnish:

150g white chocolate
50g of liquid cream

Preparation

Prepare the dry ingredients: In the Thermomix bowl, mix the icing sugar and almond powder for 10 seconds at speed 10. Reserve this mixture in a bowl.
Beat the egg whites: Without washing the bowl, insert the whisk. Add the egg whites and mix for 4 minutes at speed 3.5. After 2 minutes, add the powdered sugar through the opening. If desired, add food coloring.
Mix the ingredients: Add the mixture of icing sugar and almond powder to the bowl with the egg whites. Mix for 20 seconds at speed 3 in reverse. Using the spatula, scrape down the sides of the bowl and mix again for 10 seconds at the same speed.
Arrange the macaroons: Transfer the mixture to a piping bag and form small circles on a baking tray covered with baking paper. Let the macarons sit at room temperature for about 30 minutes so that a “shell” forms on the surface.
Cooking : Preheat your oven to 150°C and bake the macarons for around 12 minutes. Let them cool before removing them from the baking paper.
Prepare the filling: Meanwhile, melt the white chocolate in the Thermomix for 2 minutes at 50°C speed 2. Add the liquid cream and mix for 20 seconds at speed 3.
Assemble the macarons: Once the macaron shells have cooled, garnish them with white chocolate using a spoon or piping bag.

And there you have it, your Thermomix macarons are ready to be enjoyed! With this recipe, no more disappointments, you will get perfect macarons every time. So get your Thermomix ready, get baking!