Discover Tunisian lemonade, a refreshing drink ideal for hot summer days. This simple recipe uses fresh lemons and sugar, creating a tangy and sweet drink that’s perfect for cooling off.
Ingredients for your Tunisian Lemonade:
- 5 fresh lemons
- 150g powdered sugar
- 1 liter of water
- Fresh mint leaves for garnish
- Ice cubes to serve
Step-by-step preparation for a perfect Tunisian lemonade:
- Preparation of lemons: Start by washing the lemons well. Squeeze the juice from three lemons, then cut the other two into thin slices.
- Preparation of sugar syrup: In a saucepan, heat the water and sugar over medium heat until the sugar is completely dissolved and the mixture begins to simmer.
- Assembling the lemonade: Remove the pan from the heat and add the lemon juice and lemon slices. Let it steep for about an hour for the flavors to blend.
- Service : Strain the lemonade into a carafe, then put it in the refrigerator until it is very cold. Serve with ice cubes and mint leaves for an extra touch of freshness.
Enjoy this Tunisian lemonade, a refreshing drink that perfectly combines the acidity of lemon, the sweetness of sugar and the freshness of mint.
