Tunisian Lemonade: an exotic and delicious summer refreshment

Discover Tunisian lemonade, a refreshing drink ideal for hot summer days. This simple recipe uses fresh lemons and sugar, creating a tangy and sweet drink that’s perfect for cooling off.

Ingredients for your Tunisian Lemonade:

• 5 fresh lemons
• 150g powdered sugar
• 1 liter of water
• Fresh mint leaves for garnish
• Ice cubes to serve

Step-by-step preparation for a perfect Tunisian lemonade:

1. Preparation of lemons: Start by washing the lemons well. Squeeze the juice from three lemons, then cut the other two into thin slices.
2. Preparation of sugar syrup: In a saucepan, heat the water and sugar over medium heat until the sugar is completely dissolved and the mixture begins to simmer.
3. Assembling the lemonade: Remove the pan from the heat and add the lemon juice and lemon slices. Let it steep for about an hour for the flavors to blend.
4. Service : Strain the lemonade into a carafe, then put it in the refrigerator until it is very cold. Serve with ice cubes and mint leaves for an extra touch of freshness.

Enjoy this Tunisian lemonade, a refreshing drink that perfectly combines the acidity of lemon, the sweetness of sugar and the freshness of mint.