Travel to the West Indies with our delicious and easy-to-make Caribbean coconut flan

Fancy an exotic dessert that transports you to the West Indies? Discover our West Indian Coconut Flan recipe! Rich, creamy and deliciously coconut-flavored, it’s incredibly easy to make. Go on a culinary adventure and let yourself be seduced by this Caribbean sweetness!

West Indian Coco Flan: A True Taste of the Tropics at Home

Ingredients

• 1 can of sweetened condensed milk (397g)
• 400 ml of coconut milk
• 4 eggs
• 125g of sugar for the caramel

Preparation

1. Preparation of the caramel: In a heavy-bottomed saucepan, melt the sugar over medium heat until you obtain a golden caramel. Quickly pour the caramel into a flan mold and turn it to coat the bottom and sides.
2. Preparation of the cream: In a large bowl, beat the eggs, then add the sweetened condensed milk and coconut milk. Mix well until you obtain a homogeneous mixture.
3. Cooking the flan: Pour the cream over the caramel in the mold. Place the mold in a bain-marie and bake in a preheated oven at 180°C for around 45 minutes, or until the flan is well set.
4. Unmolding: Let the flan cool completely before turning it out onto a serving dish.

There you have it, your West Indian Coconut Flan is ready to be enjoyed! This deliciously creamy and fragrant recipe is perfect for ending a meal on an exotic note. Happy tasting!