Top 5 refreshing breakfast ideas for a delicious summer!

In summer, we all crave light, refreshing and delicious breakfasts. Discover our 5 perfect breakfast ideas to enjoy summer first thing in the morning.

1. Tropical Fruit Salad

Ingredients :

• 1 mango
• 1 pineapple
• 2 kiwis
• Juice of one lime
• Mint leaves to garnish (optional)

Preparation :

1. Peel and cut all the fruit into equal sized cubes.
2. Mix the fruit in a large bowl.
3. Sprinkle the fruit with lime juice and mix gently.
4. Refrigerate the fruit salad for at least an hour before serving.
5. Garnish with fresh mint leaves just before serving, if desired.

2. Smoothie Bowl

Ingredients :

• 2 bananas
• 1 cup of strawberries
• 1/2 cup natural yogurt
• Granola, fresh fruit and seeds for garnish

Preparation :

1. In a blender, combine the bananas, strawberries and yogurt until smooth.
2. Pour it smoothie in a bowl.
3. Top with granola, fresh fruit and seeds of your choice.

3. Avocado Toast

Ingredients :

• 1 ripe avocado
• 2 slices of wholemeal bread
• Juice of half a lemon
• Salt and pepper

Preparation :

1. Toast the bread in a toaster.
2. Mash the avocado in a bowl, add the lemon juice and season with salt and pepper.
3. Spread the avocado mixture on the toasted bread slices.
4. Serve immediately.

4. Berry Frozen Yogurt

Ingredients :

• 2 cups of Greek yogurt
• 1 cup frozen berries
• Honey or maple syrup to sweeten (optional)
• Fresh fruit to garnish

Preparation :

1. In a blender, blend the Greek yogurt and frozen berries until smooth.
2. Add honey or maple syrup to taste, if desired.
3. Transfer the mixture to a container and freeze for at least 4 hours.
4. Serve the frozen yogurt topped with fresh fruit.

5. Homemade Granola and Almond Milk

Ingredients :

• 2 cups old-fashioned oats
• 1 cup chopped walnuts
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil
• Almond milk
• Fresh fruit to garnish

Preparation :

1. Preheat your oven to 180°C.
2. In a large bowl, combine the oats and nuts.
3. In a small saucepan, heat the honey and coconut oil until well combined, then pour over the oats and nuts. Mix well.
4. Spread the mixture on a baking tray and cook for 20-25 minutes, stirring occasionally, until the granola is golden brown.
5. Let the granola cool completely. It will become crispy as it cools.
6. Serve the granola with almond milk and garnish with fresh fruit.

I hope you enjoy these summer breakfast recipes!