Tomato tart: fresh and delicious recipe

This tasty and colorful tomato tart is the ideal meal to enjoy beautiful sunny days. Follow our recipe and enjoy this summer wonder.

Preparation time: 20 minutes
Cooking time: 30 minutes
Servings: 6 people

Ingredients :

• 1 puff pastry
• 4-5 ripe tomatoes
• 2 tablespoons of mustard
• 2 tablespoons of olive oil
• A few fresh basil leaves
• Salt, pepper

Preparation :

1. Preheat the oven

Preheat your oven to 200°C (thermostat 6-7).

2. Prepare the dough

Unroll the puff pastry into a tart pan. Prick the bottom with a fork.

3. Add the mustard

Spread the mustard on the bottom of the tart.

4. Arrange the tomatoes

Wash and cut the tomatoes into slices. Arrange them on the mustard.

5. Season

Drizzle with olive oil, salt and pepper.

6. Cooking

Bake for about 30 minutes, until the dough is golden and the tomatoes are well cooked.

7. Add the basil

Once the tart is cooked, sprinkle it with fresh basil leaves. Serve hot or warm.

There you go, your tomato tart is ready to be enjoyed!
Enjoy this delicious tomato tart, perfect for a light and refreshing meal!