Tiramisu without eggs, as delicious as the original: it’s possible!

Find out how to make an egg-free tiramisu, as creamy and tasty as the original. An easy, quick, and simply delicious recipe that will appeal to all gourmets.

Who said tiramisu needed eggs to be delicious? This recipe proves that you can get a creamy, flavorful tiramisu without using eggs. Keep reading and be amazed by this easy and delicious egg-free tiramisu recipe!

Eggless tiramisu with glass of milk

Tiramisu Without Eggs: A Pure Delight!

Ingredients

  • 250g mascarpone
  • 200g of icing sugar
  • 200g thick crème fraîche
  • 1 package of spoon biscuits
  • 1 cup of strong black coffee
  • Cocoa powder

Preparation

  1. Prepare the cream: In a large bowl, mix the mascarpone with the icing sugar until you obtain a smooth cream. Add the crème fraîche and mix until the mixture is well combined.
  2. Dip the cookies: Quickly soak the biscuits with a spoon in the strong black coffee, then place them at the bottom of a serving dish.
  3. Assemble the tiramisu: Spread a layer of mascarpone cream on the biscuits, then repeat the operation until the ingredients are used up, finishing with a layer of cream.
  4. Refrigerate: Place the tiramisu in the refrigerator for at least 2 hours, or even better, overnight so that it has time to set well.
  5. Serve: Just before serving, sprinkle the top of the tiramisu with cocoa powder.
Flowing tiramisu

And there you have it, you have prepared a delicious tiramisu without eggs! It is as creamy and tasty as traditional tiramisu, but easier to make and ideal for those who cannot consume eggs. A real treat to share with family or friends!