Tiramisu without eggs, as delicious as the original: it’s possible!

Who said tiramisu needed eggs to be delicious? This recipe proves that you can get a creamy, flavorful tiramisu without using eggs. Keep reading and be amazed by this easy and delicious egg-free tiramisu recipe!

Tiramisu Without Eggs: A Pure Delight!

Ingredients

• 250g mascarpone
• 200g of icing sugar
• 200g thick crème fraîche
• 1 package of spoon biscuits
• 1 cup of strong black coffee
• Cocoa powder

Preparation

1. Prepare the cream: In a large bowl, mix the mascarpone with the icing sugar until you obtain a smooth cream. Add the crème fraîche and mix until the mixture is well combined.
2. Dip the cookies: Quickly soak the biscuits with a spoon in the strong black coffee, then place them at the bottom of a serving dish.
3. Assemble the tiramisu: Spread a layer of mascarpone cream on the biscuits, then repeat the operation until the ingredients are used up, finishing with a layer of cream.
4. Refrigerate: Place the tiramisu in the refrigerator for at least 2 hours, or even better, overnight so that it has time to set well.
5. Serve: Just before serving, sprinkle the top of the tiramisu with cocoa powder.

And there you have it, you have prepared a delicious tiramisu without eggs! It is as creamy and tasty as traditional tiramisu, but easier to make and ideal for those who cannot consume eggs. A real treat to share with family or friends!