The unfailing recipe for Moules Marinières: a timeless classic that will transport you directly to the seaside!

Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 4 people

Moules marinières are an emblematic recipe of French cuisine. This quick and simple recipe offers you the pleasure of tasting fresh mussels with the taste of the sea.

Ingredients :

• 2 kg of mussels
• 2 shallots
• 3 cloves of garlic
• A bunch of parsley
• 50g butter
• 1 glass of dry white wine
• Salt and pepper

Preparation :

1. Cleaning the molds

Rinse the mussels with cold water and brush them to remove impurities. Remove the “beards” from the molds, that is to say the filaments that protrude.

2. Preparation of shallots and garlic

Peel and finely chop the shallots and garlic.

3. Cooking the mussels

In a large saucepan, melt the butter. Add the chopped shallots and garlic, then the mussels. Mix well so that all the mussels are coated with butter. Add the white wine and cover. Cook over high heat for about 10 minutes, stirring occasionally, until all the mussels are open.

4. Finalization

Once the mussels are cooked, add the chopped parsley and mix well. Season with salt and pepper if necessary.

And there you have it, your marinières mussels are ready to be enjoyed!

Enjoy these delicious Moules Marinières, a timeless classic that will transport you directly to the seaside!