The Ultimate Candied Pecan Recipe: the secret to perfectly caramelized nuts

If you’re a fan of candied pecans, look no further: we have the perfect recipe for you! These caramelized nuts are the perfect blend of crunchy and sweet. Follow our easy steps to make absolutely irresistible candied pecans at home!

Recipe for the Best Candied Pecans: Caramelized Pleasure!

Ingredients

• 2 cups pecans
• 1/2 cup brown sugar
• 2 tablespoons of butter
• 1/4 teaspoon of salt
• 1/2 teaspoon cinnamon (optional)

Preparation

1. Preheat the oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Prepare the pecans: Arrange the pecans in a single layer on the baking sheet.
3. Cooking the pecans: Bake the pecans for 10 minutes, or until lightly toasted and fragrant.
4. Prepare the caramel: Meanwhile, in a saucepan over medium heat, combine brown sugar, butter, salt and cinnamon (if using). Stir until the sugar is completely melted.
5. Mix the pecans and caramel: Remove the pecans from the oven and pour the sugar mixture over them. Mix well so that all the pecans are coated.
6. Finishes: Return the pecans to the baking sheet and bake for an additional 10 minutes or until the sugar caramelizes.
7. Cooling: Let the pecans cool completely before separating them.

And there you have it! You now have delicious candied pecans, perfect for garnishing your salads, desserts or simply for snacking! Enjoy these homemade caramelized treats. Happy tasting!