The Best Almond and Red Fruit Cake: A Simple and Healthy Delight

Discover our incredible recipe for almond and red fruit cake. Easy, quick and deliciously delicious, this cake will amaze you with its soft texture and irresistible taste.

Almond and Red Fruit Cake: Your New Favorite Snack

Ingredients

• 200g almond flour
• 150g of sugar
• 4 eggs
• 100g butter
• 1 teaspoon of yeast
• 1 pinch of salt
• 200g red fruits (fresh or frozen)

Preparation

1. Preheat the oven: Preheat your oven to 180°C.
2. Mix the dry ingredients: In a large bowl, mix the almond flour, sugar, yeast and salt.
3. Add the wet ingredients: In another bowl, beat the eggs, then add the melted butter. Mix well.
4. Combine the two mixtures: Add the egg and butter mixture to the dry ingredients and mix until smooth.
5. Add the fruit: Add the red fruits to the dough and mix gently.
6. Cook: Pour the batter into a greased cake pan and bake for about 25 to 30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. Serve: Let the cake cool before unmolding it. Serve it with a scoop of vanilla ice cream or a spoonful of whipped cream for an extra delicious dessert!

This almond and red fruit cake is the perfect compromise between simplicity and deliciousness. Both soft and rich in taste, it will delight young and old alike at snack time. So, what are you waiting for to try it?