Summer fruit cobbler: a dessert between crumble and cake

Want a gourmet dessert that combines the crunch of crumble and the sweetness of the cake? The cobbler is made for you! This rustic dessert, easy and quick to prepare, is distinguished by its soft dough covering juicy and sweet fruits. Find out how to make it in just 10 minutes for a result that will be unanimously appreciated.

Ingredients :

• 200g fresh fruit (peaches, plums or berries)
• 100g flour50g sugar
• 1 teaspoon of baking powder
• 50g melted butter
• 1 egg
• 100ml of milk
• 1 pinch of salt
• 1 tablespoon of vanilla sugar (optional)

Preparation (10 minutes):

• Preheat your oven at 180°C.
• Wash and cut the fruit into pieces, then place them in the bottom of a buttered gratin dish.
• In a bowl, mix the flour, sugar, yeast and salt.
• Add the egg, milk and melted butter to the dry mixture, then stir until you have a smooth paste.
• Pour the batter on the fruit irregularly to reveal some pieces of fruit.
• Sprinkle with vanilla sugar for a little more deliciousness, then bake for 25 to 30 minutes, until the top is golden and crispy.

Video :

Tips:

This cobbler is delicious with seasonal fruits like peaches, apricots or raspberries. You can also personalize it with a little cinnamon or nutmeg.

Accompany it with a scoop of vanilla ice cream or a spoonful of crème fraîche for added indulgence.

Why try the cobbler?

Cobbler is a perfect alternative to crumble, offering a fluffier texture with a slightly crunchy top. Its simplicity and speed of preparation make it an ideal dessert for the whole family, especially if you have fruit that is starting to deteriorate. In addition, it is adaptable according to the seasons: peaches and plums in summer, apples and pears in autumn.