Discovering the spices of the world not only allows us to travel through different cultures, but also to breathe new life into our daily cuisine. Exotic spices have been used since the dawn of time to spice up dishes and offer a unique taste experience. Are you ready for a culinary journey rich in flavors? Let’s go!
Masala spice blends from Indian cuisines
India is probably one of the richest countries in terms of spices, and what would Indian cuisine be without its famous masala mixtures? A masala is a mixture ofquality spices traditionally prepared with coriander powder, cumin, fenugreek, black pepper, green cardamom, cloves and cinnamon.
Garam masala: the king of masalas
If we had to choose only one masala, it would surely be garam masala. Composed of several spices roasted then reduced to powder, this mixture is very popular in curry recipes, lamb or even in tandoori chicken preparations typical of the northern regions of India.
Moroccan ras-el-hanout for an invitation to the Maghreb
Tasty, fragrant and slightly spicy, ras-el-hanout is an essential spice blend in Moroccan cuisine. Traditionally made from around thirty spices, this artisanal preparation may vary according to region and taste. Among the main spices, we generally find coriander, cumin, ginger, cinnamon, as well as black pepper, paprika or even fennel seeds.
Gourmet getaway with a tagine with oriental flavors
What better way to discover the delights of the Orient than a tagine garnished with ras-el-hanout? Let your meat (lamb, chicken, beef) simmer with sliced onions, tomatoes, prunes, almonds and of course a few spoons of ras-el-hanout.
Exoticism at your fingertips with Thai curry
Thailand is also a popular destination for lovers of spicy gastronomy. One of the most famous Thai culinary specialties is undoubtedly curry. The spice blend used to prepare this dish usually consists of coriander, cumin, turmeric, galangal, and red or green chili peppers.
A taste journey to the islands with green curry
Green curry, which owes its color to the presence of green chili peppers, is a typical recipe from southern Thailand. Made from a spice paste, this dish skillfully combines sweet, sour and spicy flavors.
Ethiopian berbere: a blend of spices with captivating flavors
Far from the heavenly beaches, it is in Africa that your culinary journey takes you with the Berber, a spice blend from Ethiopia. Essentially composed of red pepper, paprika, coriander, fenugreek, black pepper and green cardamom, berbéré brings heat and authentic flavors to traditional preparations such as doro wat (a chicken stew) or injera, this famous teff cake made from sourdough which accompanies all Ethiopian meals.
Exotic barbecue with Mexican chipotle
Notice to fans of spicy cuisine, Mexico also offers spice blends that will take you on a journey! Chipotle is a smoked jalapeño pepper that provides a smoky, tangy and slightly sweet flavor with sauces, marinades and other Mexican specialties. It can also be used to season your meats before cooking them on the barbecue or to prepare a tasty “chili con carne”.
A world tour of flavors with Asian noodles
To finish this culinary journey, reinvent your traditional Chinese noodles by giving them a touch of exoticism thanks to spices. Indian, North African or even Thai spice blends go wonderfully with these pastes, whether they are wheat, rice or soy.
Treat yourself to a taste journey around the world with these exotic spices and blends! Let your palate tell you stories of distant lands and enrich your cuisine with new flavors.
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