Smoked salmon rolls with avocado and cream cheese: succulent and ready in 10 minutes

Are you looking for a quick and refined starter for your next dinner? Try these delicious smoked salmon rolls with avocado and cream cheese. You will love their simplicity and delicate taste!

Smoked Salmon Rolls with Avocado and Cream Cheese, an Impressive Starter in 10 Minutes!

Ingredients

• 200g smoked salmon
• 1 ripe avocado
• 100g of fresh cheese
• Juice of half a lemon
• Salt and pepper

Preparation

1. Prepare the avocado: Cut the avocado in half, remove the pit and mash the flesh with a fork in a bowl. Add the lemon juice, salt and pepper. Mix well.
2. Add the cream cheese: Incorporate the cream cheese into the avocado puree until you obtain a creamy consistency.
3. Prepare the rolls: Spread a slice of smoked salmon. Place a spoonful of the avocado and cream cheese mixture in the center. Roll the slice of salmon on itself to create the roll.
4. Repeat the operation: Do the same with all the slices of smoked salmon.
5. Serve: Place the rolls on a plate, and serve them chilled.

With these smoked salmon rolls with avocado and cream cheese, you have an easy-to-prepare and remarkably elegant starter. The combination of salmon, avocado and cream cheese is simply irresistible. Enjoy your food !