Simplified steak tartare: a gourmet experience in just 5 steps!

Find out how to make a tasty steak tartare at home, with an easy and authentic recipe. Raw and fresh pleasure within everyone’s reach!

Steak Tartare: The raw in the spotlight

Ingredients :

• Fresh ground beef : 200g (choose quality meat, such as fillet)
• Egg yolk : 1
• Capers : 1 tablespoon
• Pickles : 2-3, finely chopped
• Red onion : 1 small, finely chopped
• Flat-leaf parsley : chopped, to taste
• Tabasco : a few drops (optional)
• Mustard : 1 teaspoon
• Olive oil : 1 tablespoon
• Salt and pepper : to taste

Preparation :

1. Meat selection : Be sure to use premium, extra-fresh meat. Ask your butcher to grind the meat the same day.
2. Mixing condiments : In a bowl, combine chopped red onion, pickles, capers, mustard, Tabasco (if using), and olive oil.
3. Incorporation of meat : Carefully add the ground beef to the condiment mixture. Mix carefully so as not to overwork the meat.
4. Seasoning : Add the egg yolk, parsley, salt, and pepper. Mix until you obtain a homogeneous consistency.
5. Dressage : Form a round pâté and place it in the center of a plate. Serve with grilled toast, a green salad or fries.

Immerse yourself in authenticity with this “Simplified Steak Tartare”! A raw, simple and delicious recipe that will delight your taste buds and those of your guests.