Salmon Pasta: Discover the Secret Ingredient That Changes Everything!

Want a comforting dish rich in flavor? Look no further! These salmon pasta will revolutionize your lunches and dinners. Our secret ingredient? Read on to find out!

Ingredients for Salmon Pasta with the Secret Ingredient

• 250g pasta of your choice
• 2 fresh salmon fillets
• 1 chopped onion
• 2 cloves of garlic, minced
• 150ml fresh cream
• The zest and juice of a lemon
• 2 tablespoons of olive oil
• Salt and pepper
• Chopped fresh parsley for garnish
• Secret ingredient: 50g capers

Preparing Salmon Pasta with the Secret Ingredient

1. Prepare the pasta: Start by cooking your pasta according to package directions until al dente. Drain and reserve.
2. Cooking the salmon: While your pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the salmon fillets and cook for about 4-5 minutes on each side or until nicely browned and cooked to your liking. Remove from heat and set aside.
3. Prepare the sauce: In the same pan, add a tablespoon of olive oil and sauté the onion and garlic until soft. Then add the capers, lemon zest and juice, and crème fraîche. Mix well and simmer for a few minutes.
4. Assemble the dish: Crumble it cooked salmon and add it to the sauce. Add the cooked pasta and mix well so that everything is well coated in the sauce.
5. Serve: Season with salt and pepper to taste, garnish with chopped fresh parsley and serve immediately.

There you go, you now have an absolutely delicious salmon pasta recipe with a little twist thanks to our secret ingredient: capers. These small berries provide a hint of acidity which perfectly balances the richness of the salmon and cream. A real delight! Enjoy your food !