Revealed: The 3 Best Eggless and Flourless Fondant Chocolate Cakes

Who says people with egg or gluten allergies can’t enjoy a delicious chocolate cake? Here we offer you three incredible recipes for gooey chocolate cakes, without eggs or flour, that you are sure to love!

The 3 Egg-Free and Flour-Free Fondant Chocolate Cakes That Everyone Loves!

1. Fondant chocolate cake with applesauce

Ingredients :

200g of dark chocolate
200g applesauce without added sugar
3 tablespoons unsweetened cocoa powder
100g coconut sugar (or other sugar of your choice)
200g almond powder

Preparation :

Preheat your oven to 180°C.
Melt the chocolate in a bain-marie.
Mix the melted chocolate, applesauce, cocoa powder, coconut sugar and almond meal in a bowl until smooth.
Pour the batter into a pre-greased round cake pan and bake for 20-25 minutes.
Let cool before unmolding.

2. Black bean molten chocolate cake

Ingredients :

1 can of black beans (400g)
200g dark chocolate
100g coconut sugar (or other sugar of your choice)
3 tablespoons unsweetened cocoa powder
1 teaspoon of vanilla extract

Preparation :

Preheat your oven to 180°C.
Rinse and drain the black beans.
Melt the chocolate in a bain-marie.
Mix all the ingredients in a blender until you have a smooth paste.
Pour the batter into a pre-greased round cake pan and bake for 20-25 minutes.
Let cool before unmolding.

3. Fondant chocolate cake with dates and cashews

Ingredients :

200g pitted dates
200g of cashew nuts
200g dark chocolate
3 tablespoons unsweetened cocoa powder

Preparation :

Soak the dates and cashews in hot water for an hour.
Melt the chocolate in a bain-marie.
Drain the dates and cashews, then blend them with the melted chocolate and cocoa powder in a blender until smooth.
Pour the batter into a previously greased round cake mold and place in the fridge for 2-3 hours.
Take the cake out of the fridge 15 minutes before serving.

These fondant chocolate cake recipes are delicious, healthy and suitable for all diets. Enjoy them without guilt!