Revealed: The 3 Best Eggless and Flourless Fondant Chocolate Cakes

14/10/2024 | Classé dans Desserts
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Who says people with egg or gluten allergies can’t enjoy a delicious chocolate cake? Here we offer you three incredible recipes for gooey chocolate cakes, without eggs or flour, that you are sure to love!

The 3 Egg-Free and Flour-Free Fondant Chocolate Cakes That Everyone Loves!

1. Fondant chocolate cake with applesauce

Melting chocolate with apple sauce

Ingredients :

  • 200g of dark chocolate
  • 200g applesauce without added sugar
  • 3 tablespoons unsweetened cocoa powder
  • 100g coconut sugar (or other sugar of your choice)
  • 200g almond powder

Preparation :

  1. Preheat your oven to 180°C.
  2. Melt the chocolate in a bain-marie.
  3. Mix the melted chocolate, applesauce, cocoa powder, coconut sugar and almond meal in a bowl until smooth.
  4. Pour the batter into a pre-greased round cake pan and bake for 20-25 minutes.
  5. Let cool before unmolding.

2. Black bean molten chocolate cake

chocolate and black bean cake

Ingredients :

  • 1 can of black beans (400g)
  • 200g dark chocolate
  • 100g coconut sugar (or other sugar of your choice)
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon of vanilla extract

Preparation :

  1. Preheat your oven to 180°C.
  2. Rinse and drain the black beans.
  3. Melt the chocolate in a bain-marie.
  4. Mix all the ingredients in a blender until you have a smooth paste.
  5. Pour the batter into a pre-greased round cake pan and bake for 20-25 minutes.
  6. Let cool before unmolding.

3. Fondant chocolate cake with dates and cashews

Ingredients :

  • 200g pitted dates
  • 200g of cashew nuts
  • 200g dark chocolate
  • 3 tablespoons unsweetened cocoa powder

Preparation :

  1. Soak the dates and cashews in hot water for an hour.
  2. Melt the chocolate in a bain-marie.
  3. Drain the dates and cashews, then blend them with the melted chocolate and cocoa powder in a blender until smooth.
  4. Pour the batter into a previously greased round cake mold and place in the fridge for 2-3 hours.
  5. Take the cake out of the fridge 15 minutes before serving.

These fondant chocolate cake recipes are delicious, healthy and suitable for all diets. Enjoy them without guilt!


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