Potato and tuna pancakes that will overwhelm your palate

Are you ready to discover an unexpected taste fusion? The creaminess of potatoes meets the oceanic flavor of tuna in these surprisingly delicious patties. An easy, quick and absolutely delicious recipe!

“Tuna-Tato” Galette: A Culinary Revolution

Ingredients :

• Potatoes : 500g, peeled and grated
• Canned tuna : 200g, drained
• Onions : 1 medium, finely chopped
• Garlic : 2 pods, crushed
• Fresh parsley : chopped, to taste
• Breadcrumbs : 50g
• Salt and pepper : to taste
• Oil : for frying

Preparation :

1. Preparing the potatoes : After grating potatoes, place them in a clean cloth and squeeze to extract as much water as possible. This will make your patties crispier!
2. Mixing the ingredients : In a large bowl, combine the grated potatoes, crumbled tuna, onions, garlic, parsley, breadcrumbs, salt and pepper. Mix well until you obtain a homogeneous consistency.
3. Formation of cakes : Take a portion of the mixture and shape it into a flat patty. Repeat the operation with the rest of the mixture.
4. Cooking : In a large skillet, heat the oil over medium heat. Once hot, add the patties and brown for 3-4 minutes on each side or until nicely browned and crispy.
5. Service : Serve hot with a sauce of your choice or a simple green salad. For a twist, add a squeeze of lemon juice for a fresh and tangy taste!

Let yourself be surprised by these “Tuna-Tato” pancakes! They are the perfect mix of crunchy and soft, and the tuna gives them that marine touch that makes them irresistible. At the table!