Pine cone vanilla shortbread: The gourmet revelation of the season

These vanilla pine cone-shaped shortbread cookies are not only a treat for the eyes, but also for the taste buds. Perfect for the holidays or as a gourmet gift, they will surprise and delight everyone who tastes them.

Vanilla Pine Cone Shortbread: A Visual and Taste Delight

Ingredients :

• Butter : 200g, softened
• Icing sugar : 100g
• Vanilla extract : 2 teaspoons
• Flour : 300g
• Almond powder : 100g
• Egg : 1, to brown
• Slivered almonds : for decoration

Preparation :

1. Preparation of the dough:

1. Cream butter and icing sugar in a large bowl.
2. Add vanilla extract and mix well.
3. Incorporate gradually the flour and almond powders to form a homogeneous dough.

2. Shaping the shortbread:

1. Divide the dough in small portions and form balls.
2. Roll each ball shaped into a cone to imitate a pine cone.
3. Press gently slivered almonds onto each cone to simulate the scales.

3. Cooking:

1. Preheat the oven at 180°C.
2. Arrange the shortbreads on a baking sheet covered with baking paper.
3. Brush of beaten egg for a golden effect.
4. Bake for 10-15 minutes until lightly browned.

4. Service:

1. Leave to cool the shortbread before eating them.

These vanilla pine cone shortbreads are the perfect accompaniment for a Christmas tea or as an original sweet treat to offer. Their unique appearance and delicate flavor will be a sensation with all your guests. Happy gourmet moments! 🌲🍪✨