Pan-fried duck breast: The secret to a gourmet dish at home

Discover the ultimate technique for making a tender and crispy duck breast, worthy of great chefs, right at home!

Duck breast, star of gourmet tables

Ingredients :

• Duck breast : 1, very fresh
• Salt & pepper : according to taste
• Aromatic herbs (optional): thyme, rosemary
• Duck fat : 1 tablespoon

Preparation :

1. Preparations : Remove the duck breast from the refrigerator about 20 minutes before cooking to bring it to room temperature.
2. Incisions : Using a sharp knife, make grid incisions on the fatty skin of the duck breast without touching the flesh.
3. Seasoning : Generously rub both sides of the duck breast with salt and pepper. Insert aromatic herbs into the incisions for a more fragrant taste.
4. Gentle cooking : In a cold pan, place the duck breast, skin side down. Turn the heat to medium and let the fat melt slowly, for about 10 minutes. Remove rendered fat regularly for crispier skin.
5. Seizure : Increase the heat and turn the duck breast over to sear it for 1 to 2 minutes on the flesh side. For medium doneness, continue for 2 minutes more.
6. Rest : Let the duck breast rest for 5 minutes under aluminum foil before cutting it. This will allow the juices to redistribute.

Serve with roasted vegetables or homemade mash to complete this delight. Your guests will ask you for your secret, guaranteed!

Each bite of this “Pan-fried Duck Breast” will take you on an exceptional culinary journey. It has never been easier to make a gourmet dish at home. Enjoy your food !