Oatmeal Cookies: A healthy and delicious snack

Enjoy homemade oatmeal cookies, a healthy and indulgent snack perfect for satisfying your sweet cravings. Prepared with simple and nutritious ingredients, these cookies are delicious and easy to make.

Ingredients for your Oatmeal Cookies:

• 150g oatmeal
• 100g spelled flour (or all-purpose flour)
• 1 teaspoon of baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon of salt
• 100g softened butter
• 100g coconut sugar (or brown sugar)
• 1 egg
• 1 teaspoon of vanilla extract
• 50g dark chocolate chips (optional)

Step-by-step preparation for Perfect Oatmeal Cookies:

1. Preparing the cookie dough: In a bowl, mix the oatmeal, spelled flour, baking powder, cinnamon and salt. Reserve.
2. Preparing the filling: In another bowl, beat the softened butter and coconut sugar until creamy. Add the egg and vanilla extract, then mix until you have a smooth paste.
3. Combination of ingredients: Add the dry mixture (oatmeal, flour, baking powder, cinnamon and salt) to the wet dough (butter, sugar, egg, vanilla). Mix well until you have a thick, sticky cookie dough. Add chocolate chips if desired.
4. Formation of biscuits: Preheat the oven to 180°C (350°F). On a baking sheet covered with parchment paper, place spoonfuls of dough, spacing them slightly apart. Lightly flatten each cookie with the back of a spoon.
5. Baking cookies: Bake the oatmeal cookies for about 12 to 15 minutes, or until lightly browned around the edges. Let them cool completely on a rack before eating them.

Treat yourself to these delicious oatmeal cookies, perfect for a healthy and delicious snack at any time of the day.