No-cook tiramisu log: The Christmas dessert revolution

14/10/2024 | Classé dans Desserts
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Find out how to create a tiramisu log no-bake, an easy and stunning Christmas dessert that will change your outlook on the holidays. Simple, quick and incredibly delicious, this tiramisu will become the new favorite of your celebrations!

Tiramisu log without cooking

No-Cook Tiramisu Log: An Easy and Chic Festive Dessert

Ingredients :

  • Spoon cookies : 30
  • Strong coffee : 300 ml, chilled
  • Mascarpone : 500g
  • Liquid cream : 200ml
  • Icing sugar : 100g
  • Cocoa powder : to sprinkle
  • Vanilla extract : 1 teaspoon

Preparation :

1. Base of the log:

  1. Soak quickly spoon cookies in the cafe.
  2. Line a cling film cake mold.
  3. Arrange a layer of biscuits at the bottom and sides of the mold.

2. Creation of the cream:

  1. Whisk mascarpone, liquid cream, icing sugar and vanilla extract until you obtain a smooth cream.

3. Assembly of the log:

  1. Spread a layer of cream on the biscuits.
  2. Add another layer of soaked biscuits, then repeat the operation until the ingredients are used up, finishing with a layer of cream.

4. Refrigeration:

  1. Cover the mold and leave to rest in the refrigerator for at least 4 hours, ideally overnight.

5. Finishing:

  1. Unmold the log on a serving dish.
  2. Sprinkle cocoa powder before serving.

This no-bake tiramisu log is the perfect dessert for those looking to impress without the stress. Its exquisite taste and refined presentation make it a must-have for the end-of-year celebrations. Prepare to receive compliments! 🎄☕🍰🎉


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