No-bake strawberry cake: easy, quick and deliciously refreshing!

A no-bake cake is possible! And with strawberries, it’s even better. Follow this recipe to create a perfect summer dessert that doesn’t require turning on your oven.

Preparation time: 20 minutes
Rest time: 3 hours
Servings: 8 people

Ingredients :

• 500g strawberries
• 200g speculoos biscuits or other biscuit of your choice
• 80g melted butter
• 400g Philadelphia type fresh cheese
• 100g of sugar
• The juice of a lemon

Preparation :

1. Preparation of the biscuit base

Grind the cookies to a sand-like consistency. Add the melted butter and mix well. Distribute this mixture at the bottom of a springform pan and press with the back of a spoon to obtain a compact base.

2. Preparing the filling

In a bowl, mix the cream cheese, sugar and lemon juice until smooth and creamy.

3. Assembly

Spread the filling on the biscuit base and smooth the surface with a spatula. Arrange the sliced ​​strawberries on top of the filling.

4. Rest in the refrigerator

Place the cake in the refrigerator for at least 3 hours to firm up.

And there you have it, your no-bake strawberry cake is ready to be enjoyed!