Miraculous Mascarpone Cream: The secret asset of your desserts

Discover how to transform your desserts with this creamy and irresistible mascarpone cream. A simple and versatile recipe that will become your secret weapon in baking!

Mascarpone Cream: The Touch of Magic for Your Desserts

Ingredients :

• Mascarpone : 250g
• Liquid crème fraîche : 100ml
• Icing sugar : 50g
• Vanilla extract : 1 teaspoon

Preparation :

1. Preparation of ingredients:

1. Get out the mascarpone from the refrigerator so that it reaches room temperature and is easier to work with.

2. Mixing the base:

1. Beat mascarpone in a bowl until smooth.
2. Add gradually the sour cream while continuing to beat.

3. Adding flavors:

1. Incorporate icing sugar and vanilla extract. Continue beating until the mixture is stiff and smooth.

4. Usage:

1. Use immediately the mascarpone cream to garnish or decorate your desserts, such as mousses, tartlets, or as a base for gourmet verrines.

This mascarpone cream is incredibly versatile and can be adapted with other flavors as you wish. It brings a touch of sweetness and refinement to any dessert. Try it and let your baking creativity shine! 🍰🍓🍋🌟