Mini-Quiches Lorraine without dough: the culinary revolution for your aperitifs

Transform your appetizers with these dough-free mini Lorraine quiches, incredibly easy to prepare and surprisingly tasty. Discover how to give a modern twist to a classic of French cuisine!

Mini-Quiches Lorraine Without Pastry: A Bite of Pure Delicacy

Ingredients :

• Eggs :4
• Thick crème fraîche : 100ml
• Milk : 100ml
• Smoked bacon : 150g
• Grated cheese (Gruyère or Emmental): 100g
• Nutmeg : a pinch
• Salt and pepper : to taste

Preparation :

1. Preparation of ingredients:

1. Preheat your oven at 180°C.
2. Bring back bacon in a pan until crispy. Drain them on absorbent paper.

2. Mixing the filling:

1. Beat eggs, crème fraîche and milk in a bowl. Add nutmeg, salt and pepper.
2. Incorporate bacon and grated cheese to the mixture.

3. Cooking:

1. Pour the mixture in previously oiled mini-muffin molds.
2. Bake for 15-20 minutes, or until the mini quiches are golden brown and firm.

4. Service:

1. Serve mini quiches hot or at room temperature.

These Lorraine mini-quiches without dough are perfect for a friendly aperitif, a light starter or even for a chic picnic. Their chewy texture and rich taste make them an instant favorite for all ages. Enjoy your food ! 🥧🥓🧀🎉