Make almond flour pasta in the blink of an Eye: incredibly easy and delicious!

Have you heard of almond flour pasta, but never tried making it yourself? Here’s a super quick and easy recipe that will help you make your own almond flour pasta. You won’t be able to do without it!

Almond Flour Pasta, Easier Than Ever!

Ingredients

• 1 cup almond flour
• 2 eggs
• 1/4 teaspoon of salt

Preparation

1. Mix the ingredients: In a large bowl, mix the almond flour and salt. Create a well in the center and crack the eggs into it. Mix until dough begins to form.
2. Knead the dough: Use your hands to knead the dough until you obtain a homogeneous ball. If the dough is too sticky, add a little more almond flour.
3. Roll out the dough: On a lightly floured surface, roll out the dough using a rolling pin until it is approximately 1mm thick.
4. Cut the pasta: Using a knife or pizza wheel, cut the dough into strips to form the pasta.
5. Cook the pasta: Immerse the pasta in a pot of boiling salted water. Cook them for about 2-3 minutes or until al dente.
6. Serve: Drain the pasta and serve with your favorite sauce.

You have successfully made pasta almond flour ! Not only are they delicious, they are also gluten-free and low-carb, making them an ideal choice for people on special diets. Enjoy your homemade pasta!