Are you dreaming of a combination of Nutella and Bueno in one bite? We introduce you to the candy bar which will shock your taste buds! Prepare to dive into a world of deliciousness.
Nutella & Bueno Chocolate Bars: The Gourmet Explosion
Ingredients :
- Nutella : 200g
- Digestive Biscuits (or similar): 150g, crushed
- Unsalted butter : 50g, melted
- Milk chocolate : 150g, melted
- Kinder Bueno Bars : 3 bars, cut into pieces
Preparation :
- Base preparation : In a bowl, mix the crushed biscuits with the melted butter until you obtain a sandy consistency. Pour this mixture into the bottom of a square mold covered with baking paper, and press well with the back of a spoon to form a compact base.
- Nutella layer : Spread a generous layer of Nutella on the biscuit base.
- Added Bueno : Arrange the pieces of Kinder Bueno on the layer of Nutella, pressing them lightly.
- Chocolate cover : Melt the milk chocolate and pour it over everything, making sure to cover the Bueno pieces well.
- Refrigeration : Place the mold in the refrigerator for at least 2 hours, or until the chocolate is well hardened.
- Tasting : Once everything has cooled, cut into bars and enjoy every bite of this gourmet marvel!
Gourmet tip : For an explosion of flavors, serve these chocolate bars with a scoop of vanilla ice cream!
Say goodbye to moderation and succumb to these Nutella & Bueno chocolate bars. A softness that will make all your moments even more memorable. Happy tasting!