Are you looking to impress your loved ones for the holidays? Discover how to easily make Christmas Rocks, these little chocolate treats that will delight everyone. Perfect for gourmet gifts or as festive treats!
Chewable Rocks to Brighten Up Your Christmas Table
Ingredients :
- Dark chocolate : 200g
- Whole hazelnuts : 150g, roasted and chopped
- Raisins : 50g
- Cornflakes : 100g, slightly crushed
- Honey : 2 tablespoons
- Butter : 50g
Preparation :
- Roasting hazelnuts : Roast the hazelnuts in a dry pan to intensify their aroma. Leave to cool then roughly chop them.
- Preparing the chocolate : Break the chocolate into pieces and melt it in a bain-marie. Add the butter and honey to the melted chocolate and mix until smooth.
- Crispy mix : In a large bowl, mix the chopped hazelnuts, raisins and crushed cornflakes. Pour the melted chocolate mixture over these ingredients and toss gently to coat.
- Formation of rocks : Using two spoons or your hands, form small piles of this mixture on a baking sheet covered with baking paper.
- Refrigeration : Place the rocks in the refrigerator for at least 1 hour, until firm.
- Service : Serve the Christmas Rocks in paper boxes or present them elegantly on your festive table.
These Christmas Rocks are not only a feast for the eyes, but also for the taste buds. Their crispy texture and chocolate taste are an invitation to indulge in indulgence. Prepare to receive compliments! 🍫🎄🎉
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