Herbed Hash Browns: The Secret to a Perfectly Crispy Side

Transform ordinary potatoes into an extraordinary dish with this easy and tasty recipe. Aromatic herbs bring a fresh and exquisite taste to these hash browns, making every bite irresistible.

Herbed Hash Browns: A Crispy Delight

Ingredients :

• Potatoes : 1 kg, preferably firm
• Fresh herbs (thyme, rosemary, parsley): chopped, 2 tablespoons
• Olive oil : 4 tablespoons
• Garlic : 2 cloves, sliced
• Salt and pepper : to taste

Preparation :

1. Preparing the potatoes : Wash and cut them potatoes into cubes of equal size. Blanch them in boiling salted water for 5-7 minutes, then drain them.
2. Pan cooking : Heat the olive oil in a large skillet. Add the potatoes and brown them over medium heat until golden and crispy, turning them regularly.
3. Adding herbs and garlic : When the potatoes are almost ready, stir in the garlic and fresh herbs. Continue cooking for a few minutes.
4. Seasoning : Salt and pepper to your liking.
5. Service : Serve hot as an accompaniment to your favorite dishes.

These herbed hash browns are perfect for a cozy evening meal or Sunday lunch. They will bring a gourmet and fragrant touch to your table. Enjoy your food ! 🥔🌿🍳