Want a terribly delicious recipe for Halloween? Our pumpkin pie is the ultimate Halloween dessert. Let yourself be enchanted by its autumnal sweetness and its touch of spices reminiscent of the mysterious evenings of October.
Halloween Magic on the Plate
Ingredients :
- Shortcrust pastry : 1 roll
- Pumpkin : 500g, diced
- Eggs :3
- Brown sugar : 100g
- Thick cream : 200ml
- Pumpkin Pie Spice Blend : 1 teaspoon (cinnamon, nutmeg, ginger, clove)
- Vanilla extract : 1 teaspoon
- Salt : a pinch
Preparation :
- Cooking the pumpkin : In a large saucepan, cook the diced pumpkin with a little water until they are tender. Drain and let cool.
- Preparing the device : In a blender, combine the pumpkin, eggs, sugar, cream, mixed spices, vanilla extract and salt. Blend until smooth.
- Assembly : Spread the shortcrust pastry in a pie pan. Pour the pumpkin mixture into it.
- Cooking : Preheat the oven to 180°C. Bake the tart for 40-45 minutes, or until firm to the touch and lightly browned.
- Service : Let cool before serving. For a Halloween touch, decorate with spider or bat designs using melted chocolate or fruit.
Let yourself be seduced by this Halloween pumpkin pie, as delicious as it is devilishly aesthetic! A recipe that will bewitch your guests and make your evening unforgettable! 🎃🥧🕸️
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