Grapefruit with shrimp made simple: a deluge of flavors in a few easy steps!

Find out how to make a succulent grapefruit with shrimp in a few simple steps. This refreshing, light and flavorful starter is perfect to surprise and delight your guests!

Ingredients for Grapefruit with Shrimp

• 2 pink grapefruits
• 200g cooked and peeled shrimp
• 2 tablespoons of mayonnaise
• 1 tablespoon of ketchup
• A few salad leaves

Preparation of Grapefruit with Shrimp

1. Prepare the grapefruits: Cut the grapefruits in half. Hollow them out, taking care not to pierce the skin. Collect the flesh and cut it into small pieces.
2. Prepare the sauce: In a bowl, mix mayonnaise and ketchup to make a cocktail sauce.
3. Mix the shrimp and sauce: Add the shrimp to the cocktail sauce and mix well so that all the shrimp are well coated.
4. Assemble the dish: Arrange a few salad leaves at the bottom of each grapefruit shell. Add the shrimp and sauce mixture. Garnish with the grapefruit pieces.
5. Serve the grapefruit with shrimp: Serve immediately or refrigerate for an hour before serving.

Here’s a simplified grapefruit and shrimp starter that perfectly combines the tangy flavors of grapefruit and the sweetness of shrimp. This recipe is a great way to start a summer meal. Enjoy!