Ingredients :
– 1 shortcrust pastry
– 500 g brown sugar
– 3 eggs and 2 egg yolks
– 1 tablespoon of crème fraîche
– 50 g of butter
Preparation
1. Cook the shortcrust pastry for 10 minutes.
2. Mix the sugar with the eggs, cream and melted butter.
3. Pour onto the pie crust and cook for 40 minutes, thermostat 175.
