Easy Hazelnut Cake Recipe

| Classé dans Desserts

Ingredients :

– 125 g of sugar
– 150 g of flour
– 150 g of hazelnut powder
– 4 eggs
– 1 sachet of yeast
– 150 ml of oil
– 1 pinch of salt

Preparation

1. Mix all the ingredients in a salad bowl until you obtain a smooth paste.
2. Pour the mixture into a buttered 30 cm springform pan.
3. Cook for 30 minutes at 220°.

Hazelnut cake


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