Easy Gluten Free Roll Cake Recipe

Ingredients :

– 70 g of cornstarch
– 125 g of sugar
– 5 eggs

Preparation

1. Separate the egg whites from the egg yolks and beat the egg whites until stiff.
2. In a salad bowl, mix the yolks with the sugar to obtain a smooth mixture.
3. Add the cornstarch and the egg whites.
4. Take a baking tray, cover it with baking paper and pour the mixture, spreading it well.
5. Bake for 10 minutes thermostat 6.
6. Wet a cloth and tip the biscuit onto it and roll it up.
7. Leave for a few minutes and unroll.
8. Garnish the cake with chestnut cream, pastry cream, nutella, jam………………