Easy gluten-free poppy seed bread recipe

Of bread with poppy seeds to make yourself with or without bread machine. If you have a machine, I’ll tell you how to do it, but if you don’t have a machine, you also have the recipe. If you do not have a gluten-free program on your machine, you can use a classic bread program.

The ingredients:

– 340 grams of rice flour
– 100 grams of cornstarch
– 50 grams of soy flour or quinoa
– 450 ml of lukewarm water
– 10 grams of guar gum
– 10 grams of dehydrated, gluten-free baker’s yeast
– 10 grams of salt
– Poppy seeds
– Two tablespoons of olive oil

With bread maker

Preparation

1 – In a salad bowl, put the flours and guar gum then mix
2 – Put all the ingredients, the flour mixture, the yeast, the salt, the flours, the water and the oil in the bowl of the bread machine
3 – Choose the appropriate gluten-free program
4 – Start the machine and wait for the program to end

Without bread maker

Preparation

1 – In a salad bowl, put the flours and guar gum then mix
2 – Add the yeast, salt, seeds and mix
3 – Pour in the lukewarm water and olive oil then mix again
4 – Cover the salad bowl and let the dough rise for an hour in a warm, draft-free place
5 – After an hour, mix the dough to ensure that the gas escapes
6 – Put the dough in a cake mold, cover with a damp cloth and leave to rest for another hour in a warm place
7 – Bake at 200° for one hour.

Advice :

Place a container of water in the oven while baking the bread to prevent it from drying out.