Easy gluten-free and lactose-free cookie recipe

These cookies are perfect for people suffering from gluten or lactose. They are also very tasty and easy to prepare.

Gluten-free and lactose-free cookies

• Difficulty level: easy
• Duration: 20 minutes (preparation) + 12 to 15 minutes (cooking)

Ingredients

• 100g rice flour
• 50g coconut sugar
• 50g unsweetened applesauce
• 1 egg
• 1 tablespoon melted coconut oil
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla

The recipe step by step:

1. Preheat the oven to 180 degrees C.
2. In a bowl, mix the rice flour, coconut sugar and baking powder.
3. Add the egg, applesauce, melted coconut oil and vanilla. Mix until you obtain a homogeneous paste.
4. Form balls of dough and place them on a baking sheet lined with parchment paper.
5. Bake for 12 to 15 minutes, or until the cookies are golden brown.
6. Let cool before eating.

Advice : For a little extra crunch, you can add nuts or vegan chocolate chips to the batter before baking.