Easy chocolate banana fondant cake recipe

| Classé dans Desserts

This fondant cake combines the sweetness of banana with the richness of chocolate for a tasty and delicious dessert.

Chocolate banana fondant cake

  • Difficulty level: Easy

Ingredients

  • 2 ripe bananas
  • 120g dark chocolate
  • 200 g caster sugar
  • 120 g of flour
  • 1 sachet of vanilla sugar
  • 3 eggs
  • 100g melted butter
  • 50 g of chocolate chips
  • 2 tablespoons of compote
  • 1/2 lime
  • 50 ml almond milk

Banana fondant chocolate cake

The recipe step by step:

  1. Preheat the oven to 180°C.
  2. Mash the bananas and mix them with the compote and lime juice.
  3. Melt the dark chocolate with the butter in a bain-marie.
  4. In another container, mix the sugar, flour, vanilla sugar, eggs and almond milk.
  5. Then add the crushed banana and the melted chocolate/butter mixture.
  6. Add the chocolate chips.
  7. Pour the mixture into a buttered and floured mold.
  8. Bake for 30 to 35 minutes.

Advice : For an even more delicious version, add dried fruits or cashew nuts on top of the cake before baking it.


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