Easy chestnut crepe recipe

Ingredients :

– 150 g of chestnut flour
– 100 g of cornstarch
– 300 ml of almond or soy milk
– 2 eggs
– 1 tablespoon of oil
– 1 sachet of baking powder

Preparation

1. In a salad bowl put the chestnut flour and cornstarch mixed.
2. Add the yeast, 1 pinch of salt, eggs, oil and milk.
3. Beat with a whisk or electric mixer until you have a smooth dough.
4. Leave to rest for 2 hours.
5. Cook the pancakes in the oiled pan on each side.