Easy apricot tart: a perfect summer dessert

Taste the best of summer with our easy recipe for fondant apricot tart. This elegant dessert, perfect for any occasion, highlights the sweet and slightly tart flavor of apricots in a deliciously moist tart. Even if you’re not a baking expert, this recipe is simple to make and will give you impressive results.

Ingredients :

• 1 shortcrust pastry ready to roll out
• 800g fresh apricots
• 150g powdered sugar
• 2 eggs
• 100g of almond powder
• 20cl of thick crème fraîche
• 1 teaspoon of vanilla extract

Preparation :

1. Preheat your oven to 180°C (350°F) and spread the shortcrust pastry into a 24 cm diameter tart tin. Prick the bottom with a fork.
2. Wash the apricots, cut them in half and pit them.
3. Arrange the apricot halves cut side up on the dough.
4. In a bowl, beat the eggs with the sugar until frothy. Add the almond powder, crème fraîche and vanilla extract, and mix well.
5. Pour this mixture over the apricots.
6. Bake for 35-40 minutes, or until the tart is golden brown and the filling is set.
7. Leave to cool before serving this tender apricot tart. For an even more indulgent dessert, add a scoop of vanilla ice cream or a touch of whipped cream.

This easy apricot tart to make is a pure summer delight. Its sweet-tart taste and soft texture make it a must-have dessert of the season.