Easy Apricot Clafoutis: A Sweet and Delicious Summer Dessert

Treat yourself to our easy recipe for Apricot Clafoutis, a classic French dessert that captures the essence of summer in every bite. This clafoutis, with its soft, creamy texture and juicy apricots, is the perfect dessert for hot summer days.

Ingredients :

• 800g fresh apricots
• 100g powdered sugar
• 4 eggs
• 125g flour
• 250ml of milk
• 1 teaspoon of vanilla extract
• Icing sugar, for sprinkling (optional)

Step by step preparation:

1. Preparation of apricots: Start by preheating your oven to 180°C (350°F). Wash the apricots, cut them in half and pit them.
2. Preparing the clafoutis machine: In a large bowl, beat the eggs with the sugar until frothy. Add the flour gradually, mixing well to avoid lumps. Next, stir in the milk and vanilla extract to make a smooth paste.
3. Assembling the clafoutis: Arrange the apricot halves, cut side up, in a previously buttered gratin dish. Pour the clafoutis mixture over the apricots.
4. Cooking the clafoutis: Bake for 35-40 minutes, or until the clafoutis is golden and the filling is set.
5. Final touches: Let cool slightly before sprinkling with icing sugar, if desired.
6. Service : Serve this easy apricot clafoutis at room temperature or slightly warmed, alone or with a scoop of vanilla ice cream for an even more indulgent dessert

Let yourself be tempted by this apricot clafoutis, an easy-to-make dessert that will delight your taste buds with its summery sweetness.