Divinely delicious gluten-free chocolate pudding

Celebrate your love for chocolate with our divinely delicious gluten-free chocolate pudding recipe. Perfect for gourmets sensitive to gluten, this recipe is an explosion of chocolate flavors that will delight your taste buds. Prepared with simple ingredients, this dessert offers a silky texture and rich taste that will satisfy your sweet cravings.

Ingredients :

• 120g gluten-free dark chocolate
• 2 tablespoons gluten-free cocoa powder
• 500 ml almond milk
• 60g raw cane sugar
• 1 pinch of salt
• 60g cornstarch
• 1 teaspoon of vanilla extract

Preparation :

1. In a medium saucepan, combine the almond milk, sugar, cocoa powder, and salt. Heat over medium heat until the mixture is hot, but not boiling.
2. Add the chopped dark chocolate and stir until completely melted and the mixture is smooth.
3. Sift cornstarch into a separate bowl. Slowly add a small amount of your hot chocolate mixture, stirring constantly to prevent lumps from forming.
4. Once the cornstarch is completely dissolved, pour the mixture into the saucepan with the rest of the chocolate mixture.
5. Cook over low heat, stirring constantly, until the mixture thickens to a pudding consistency. This should take around 10 minutes.
6. Remove the pan from the heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
7. Pour the pudding into ramekins or serving bowls, cover with plastic wrap and refrigerate for at least 2 hours, or until well chilled and firm.
8. Serve this gluten-free chocolate pudding with a topping of your choice, such as fresh fruit, gluten-free whipped cream, or even chocolate shavings.

Enjoy this gluten-free chocolate pudding bursting with intense chocolate flavors, ideal for a sweet end to a meal or an indulgent snack. With this recipe, the gluten-free diet has never been so tasty!