Discover the secret of Korean delights: the recipe for Homemade Bibimbap!

| Classé dans Dishes

Embark on a culinary adventure in South Korea with our Bibimbap recipe! This popular dish, a mixture of rice, various vegetables and marinated meat, topped with a fried egg, is a real treat. Follow our simple steps to prepare authentic and tasty Bibimbap at home!

Bibimbap Recipe: Culinary Journey to South Korea

Bibimbap

Ingredients

  • 300 g ground beef
  • 1 cup sushi rice, cooked
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 100 g blanched spinach
  • 4 shiitake mushrooms, sliced
  • 4 eggs
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame seeds
  • 1 tablespoon of sesame oil
  • 1 tablespoon Korean chili paste (gochujang)

Preparation

  1. Beef marinade: Mix the ground beef with the soy sauce, sugar, sesame seeds and sesame oil. Leave to marinate for 30 minutes.
  2. Preparation of vegetables: Separately sauté the carrot, zucchini, spinach and mushrooms in a little oil with a pinch of salt.
  3. Cooking beef: Sauté the marinated beef until cooked through.
  4. Assembling the Bibimbap: Divide the cooked rice into 4 bowls. Arrange the vegetables and beef aesthetically on top of the rice. Add a fried egg to the top of each bowl.
  5. Service : Serve the Bibimbap with a tablespoon of Korean chili paste (gochujang) on ​​the side, to mix before enjoying.
Korean bibimbap

And there you have it! A delicious homemade Bibimbap to satisfy your Korean cuisine cravings. Savor every bite of this balanced, flavor-packed meal. Enjoy your food!


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