Discover the secret of Korean delights: the recipe for Homemade Bibimbap!

Embark on a culinary adventure in South Korea with our Bibimbap recipe! This popular dish, a mixture of rice, various vegetables and marinated meat, topped with a fried egg, is a real treat. Follow our simple steps to prepare authentic and tasty Bibimbap at home!

Bibimbap Recipe: Culinary Journey to South Korea

Ingredients

• 300 g ground beef
• 1 cup sushi rice, cooked
• 1 carrot, julienned
• 1 zucchini, julienned
• 100 g blanched spinach
• 4 shiitake mushrooms, sliced
• 4 eggs
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1 tablespoon of sesame seeds
• 1 tablespoon of sesame oil
• 1 tablespoon Korean chili paste (gochujang)

Preparation

1. Beef marinade: Mix the ground beef with the soy sauce, sugar, sesame seeds and sesame oil. Leave to marinate for 30 minutes.
2. Preparation of vegetables: Separately sauté the carrot, zucchini, spinach and mushrooms in a little oil with a pinch of salt.
3. Cooking beef: Sauté the marinated beef until cooked through.
4. Assembling the Bibimbap: Divide the cooked rice into 4 bowls. Arrange the vegetables and beef aesthetically on top of the rice. Add a fried egg to the top of each bowl.
5. Service : Serve the Bibimbap with a tablespoon of Korean chili paste (gochujang) on ​​the side, to mix before enjoying.

And there you have it! A delicious homemade Bibimbap to satisfy your Korean cuisine cravings. Savor every bite of this balanced, flavor-packed meal. Enjoy your food!