Desserts

Gluten-free chocolate fondants

Ingredients for 6 ramekins: 200 g dark chocolate, 5 eggs, 120 g sugar, 50 g butter, 2 tablespoons gluten-free flour.

Chocolate truffles: Christmas dessert

Chocolate truffles. Ingredient: 125g cooking chocolate, 100g butter, 1 egg (yolk). Preparing the Chocolate Truffles: Melt the chocolate with the butter in a bain-marie.

Easy Amaretti Recipe

Preheat the oven. Beat the egg whites with the sugar and add the almond powder.

Easy pineapple cake recipe

Mix the softened butter with the sugar, then the eggs, flour and yeast. Put the caramel at the bottom of the mold and place the pineapple slices.

Easy almond croquet recipe

Mix the flour and powdered sugar. Add the almond powder, eggs, crushed almonds and orange blossom water.

Easy pink log recipe

In a salad bowl, put the butter, powdered sugar, egg, liquid and mixed pink biscuits.

Easy Oil Pump Recipe

Oil pump recipe: Put the yeast in half a glass of sugar water and dilute well.

Easy Nut Cookies Recipe

Recipe for small walnut biscuits: Beat the butter, sugar, egg, vanilla sugar, etc. in a bowl.

Easy Hazelnut Cake Recipe

Hazelnut Cake Recipe: Mix all the ingredients in a salad bowl until you obtain a smooth paste.