Culinary revelation: Chicken tagine with vegetables and prunes, a journey for the senses

Discover the secret of a chicken tagine with vegetables and prunes, a exotic recipe which will enchant your evenings. An explosion of flavors that will transport you directly to the heart of Moroccan culinary traditions.

Chicken Tagine with Vegetables and Prunes: A Traditional Dish Reinvented

Ingredients :

• Chicken legs :4
• Carrots : 3, cut into rounds
• Zucchini : 2, cut into rounds
• Onions : 2, minced
• Garlic : 3 pods, chopped
• Prunes : 150g, pitted
• Chicken broth : 500ml
• Tagine spices : 1 tablespoon (cumin, coriander, cinnamon, turmeric)
• Olive oil : for cooking
• Salt and pepper : to taste
• Fresh coriander : to garnish

Preparation :

1. Chicken marinade : Mix the chicken thighs with the tagine spices, garlic, salt and pepper. Leave to marinate for at least 30 minutes.
2. Cooking chicken : In a tagine or large saucepan, brown the chicken thighs in olive oil. Remove and reserve.
3. Sofrito : In the same tagine, brown the onions until they are translucent. Add the carrots and zucchini and sauté for a few minutes.
4. Assembly : Return the chicken to the tagine. Add the prunes and pour in the chicken broth. Cover and simmer for about 40 minutes.
5. Finalization : Check the seasoning and add fresh cilantro before serving.

Serve this chicken tagine with vegetables and prunes with couscous or Moroccan bread for an authentic culinary experience. This dish, rich in flavors and colors, is perfect for a family dinner or a special occasion. Bon appetit and enjoy your culinary journey! 🍗🥕🍇🌍