Crepes

Gluten-free pancakes easy recipe

Gluten-free pancakes. Ingredient: 500 g buckwheat flour, 1 liter of milk, 6 eggs, salt, oil or butter.

Gluten-free pancakes with cornflour

In a container put the flour and the cornstarch, dilute with the milk. Add the beaten eggs and the vanilla sugar sachets.

Easy crepe batter recipe

In a salad bowl mix the sifted flour with the milk (or water), stir well to obtain a fluid dough.

Easy chestnut crepe recipe

Chestnut crepe recipe: In a salad bowl, place the chestnut flour and cornstarch mixed.

Gluten-Free and Vegan Pancakes: A Delight Accessible to All

The tradition of pancakes is rooted in many cultures around the world. Whether it’s Candlemas in France, Pancake Day in England or Maslenitsa in Russia, these flour-based delights are celebrated and enjoyed by all.