Cold pasta salad: A light and filling summer treat

Make a cold pasta salad for a simple, refreshing and delicious summer meal. This versatile recipe allows you to use your favorite vegetables and add a touch of protein for a complete dish.

Ingredients for your Cold Pasta Salad:

• 500g short pasta (penne, fusilli, farfalle)
• 2 ripe tomatoes
• 1 cucumber
• 1 red pepper
• 100g feta
• A few basil leaves
• For the vinaigrette: 4 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, salt and pepper

Step-by-step preparation for a Perfect Cold Pasta Salad:

1. Preparing the pasta: Cook the pasta according to package directions. Once cooked, drain them and rinse them with cold water to stop the cooking and cool them.
2. Preparation of vegetables: While the pasta is cooking, wash and cut the tomatoes, cucumber and pepper into small cubes.
3. Preparation of the vinaigrette: In a bowl, combine olive oil, balsamic vinegar, salt and pepper to create a simple but flavorful vinaigrette.
4. Assembling the salad: In a large salad bowl, combine the pasta, vegetables, crumbled feta and chopped basil. Pour the dressing over the top and toss well so everything is well coated.
5. Service : Serve your pasta salad cold immediately, or refrigerate it to serve later. This salad is perfect for picnics, quick lunches or outdoor meals.

Enjoy this cold pasta salad, an easy-to-prepare summer meal that doesn’t lack in flavor.