Coconut Cheesecake: The Taste of Tropical Paradise on Your Plate!

Discover the recipe for a delicious coconut cheesecake, an exotic dessert that will transport you directly to the tropics. Succumb to the sweetness of the coconut and the creaminess of the cheesecake!

Ingredients for Coconut Cheesecake

For the base:

• 200g digestive biscuits
• 100g melted butter
• 50g of coconut grated

For the garnish:

• 500g of fresh cheese
• 200g of sugar
• 4 eggs
• 200g grated coconut
• 1 teaspoon of vanilla extract

For the topping:

• 200g fresh cream
• 2 tablespoons of sugar
• 50g grated coconut

Preparing the Coconut Cheesecake

1. Prepare the base: Crush the digestive biscuits and mix them with the melted butter and grated coconut. Press this mixture into the bottom of a springform pan and set aside in the refrigerator.
2. Prepare the filling: Beat the cream cheese and sugar until creamy. Add the eggs one at a time, mixing well between each addition. Add the shredded coconut and vanilla extract and mix until smooth. Pour this filling onto the cookie base.
3. Cooking the cheesecake: Preheat your oven to 180°C (th.6). Bake the cheesecake for 50 minutes. The center should be slightly wobbly.
4. Preparation of the topping: While the cheesecake is baking, mix the crème fraîche, sugar and grated coconut. Spread this topping on the cheesecake as soon as it comes out of the oven, then let it cool.
5. Refrigeration: Place the cheesecake in the refrigerator for at least 4 hours, or overnight if possible, before eating.

Succumb to the sweetness of this coconut cheesecake, a gourmet dessert that will transport you directly under the palm trees. Happy tasting!