Chocolate, mascarpone and raspberry Christmas log – A captivating trio

Get ready to be the holiday hero with this Yule log combining intense chocolate, the sweetness of mascarpone and the tanginess of raspberries. A recipe that promises to dazzle your guests and become the highlight of your Christmas meal!

Chocolate, Mascarpone and Raspberry Christmas Log: The Perfect Balance between Taste and Refinement

Ingredients :

• For the biscuit:
  • Eggs :4
  • Sugar : 100g
  • Flour : 100g
  • Cocoa powder : 30g
• For the garnish:
  • Mascarpone : 250g
  • Liquid crème fraîche : 200ml
  • Icing sugar : 80g
  • Raspberries : 150g (fresh or frozen)
  • Vanilla extract : 1 teaspoon
• For the icing:
  • Dark chocolate : 200g
  • Butter : 50g

Preparation :

1. Preparation of the biscuit:

1. Preheat the oven at 180°C.
2. Beat eggs and sugar until the mixture turns white.
3. Incorporate the flour and cocoa sifted delicately.
4. Spread the dough on a baking sheet covered with parchment paper and cook for 10-12 minutes.
5. Unmold on a damp cloth and roll delicately. Leave to cool.

2. Preparation of the filling:

1. Whisk THE mascarpone with the liquid cream and the icing sugar until you obtain a firm consistency.
2. Add vanilla extract and crushed raspberries.

3. Assembly:

1. Unroll the cookie, spread the garnish and roll again.
2. Refrigerate for at least 1 hour.

4. Preparation of the icing:

1. Melt chocolate with butter.
2. Cover the log of this icing.
3. Decorate according to your inspiration.

This chocolate, mascarpone and raspberry Christmas log is the perfect combination of textures and flavors. Its elegant presentation and exquisite taste will make it the highlight of your Christmas meal. Happy holidays and bon appetit! 🎄🍫🍰🎉