Accompaniement

Gluten-free Blinis recipe. Ingredients: 130 g gluten-free flour, 1 sachet of gluten-free yeast, 1 egg, 150 ml of milk, olive oil, salt.

Figs stuffed with foie gras: Wash the figs and cut the caps, set them aside.

Mash the cheese with the thyme, salt and 2 tablespoons of olive oil.

Bread with poppy seeds to make yourself with or without a bread machine.

Discover our recipe for Tunisian lemonade, an exotic and delicious summer refreshment. This tangy and sweet drink is perfect for cooling down on hot summer days.

Cook tasty and easy-to-make zucchini pancakes with this recipe. A healthy and delicious dish that will make your meal a moment of gourmet pleasure.

Make your own Dalgona Coffee, this ultra frothy and irresistible whipped coffee. Discover the step-by-step recipe to prepare this trendy South Korean drink at home.

Impress your guests with these smoked salmon rolls with avocado and cream cheese. A perfect blend of flavors and textures, ready in just 10 minutes. The ideal recipe for a quick and delicious aperitif!

Discover the secret to making the best candied pecans! Our quick and easy recipe will guide you to obtain perfectly caramelized nuts. It’s the ideal sweet accompaniment for your dishes or a gourmet touch for your desserts!

Discover the “Tuna-Tato” sensation – Potato and tuna pancakes that are both crispy and soft. A culinary fusion not to be missed!

Discovering the spices of the world not only allows us to travel through different cultures, but also to breathe new life into our daily cuisine. Exotic spices have been used since the dawn of time to spice up dishes and offer a unique taste experience. Are you ready for a culinary journey rich in flavors?… Read More »